Food Hacking Tour @ PTL: Day 1

Date: - Monday 2014-01-20

About Food Hacking Tour


Kombucha culture is used to make a healthy probiotic beverage which is good for your digestion and based on experience and variety of research also supports your immunity system and lowers variety of cancers and allergy reactions.


Limited to 10-15 people
This workshop is donation-based, and around 5-10 CHF/EUR would be nice

<doodle |[Food Hacking Tour @ PTL: Day 1]>



  • events/2014/01/food_hacking_tour_day1.txt
  • Dernière modification: 2014/12/29 16:19
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