Date: - Monday 2014-01-20

https://foodhackingbase.org/wiki/Food_Hacking_Tour_Winter_2014

Kombucha culture is used to make a healthy probiotic beverage which is good for your digestion and based on experience and variety of research also supports your immunity system and lowers variety of cancers and allergy reactions.

• Kombucha is easy

Limited to 10-15 people
This workshop is donation-based, and around 5-10 CHF/EUR would be nice