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Food Hacking Tour @ PTL: Day 2

Date: Tuesday 2014-01-21

About Food Hacking Tour


The preparation of vegetable ferments in Korea, called “kimchies”, is an ancient fermentation skill based on wild fermentation starter (lactic acid producing bacteria among the others) and variety of ingredients added.


Limited to 10-15 people
This workshop is donation-based, and around 5-10 CHF/EUR would be nice

|[Food Hacking Tour @ PTL: Day 2]
events/2014/01/food_hacking_tour_day2.txt · Dernière modification: 2014/12/29 16:19 par arekkusu