projects:beer:b33r:002

002

  • Start Date: 05.01.2019
  • End Date: 01.01.2019
  • kit: Thomas Cooper - Wheat
  • DME: 500g
  • white sugar: 300gr
  • yeast: 1 tablespoon
  • 14lt water@10C
  • 5lt water@~100C
  • Temperature: 28C
  • Hydrometrie: 1038
  • Temperature: 18C
  • Hydrometrie: 1005
  • Alcohol By Volume: 4.33%

Temp 18C stable

  • projects/beer/b33r/002.txt
  • Dernière modification: 2019/02/02 17:06
  • de pliski