This is an informal guide to preparing group meals at PTL - for those who require such - including ideas for recipes that should meet our general goals.
Status du project | |
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Date de début | 01/01/2015 |
Status | work in progress |
Initiateur(s) | Charlie Sellers |
Pompous Guiding Principles None, yet
Constraints
Opportunities
Some Meal Principles – to address the constraints/opportunities
Meal Types – what general types of dishes could meet our needs/constraints?
Liste de fournitures
[Food] | Interested in joining this project | |||
---|---|---|---|
Nom | participation active | participation passive | suivre de loins |